I made margaritas utilizing 4 celeb cooks' recipes, and one of the best was additionally the quickest to make

• I made margaritas utilizing recipes from Paula Deen, Ina Garten, Geoffrey Zakarian, and Tyler Florence.
• Deen and Florence’s recipes weren’t my favourite, however with a couple of tweaks, I believe I might take pleasure in them extra.
• Zakarian’s recipe was my favourite, and it is closest to the margarita I normally make at house.

Margaritas turned common across the Nineteen Thirties once they had been merely made with tequila, lime juice, and orange liqueur. 

As a fan of the cocktail, I made a decision to offer recipes by Paula Deen, Ina Garten, Geoffrey Zakarian, and Tyler Florence a whirl to see which celebrity-chef model would win over my style buds.

This is how the margaritas turned out. 

Deen’s recipe was the only of all of them

The very first thing I seen was that Deen’s recipe had a brief ingredient listing: tequila, Grand Marnier orange liqueur, contemporary lime juice, and loads of ice. I used to be a bit disillusioned by the shortage of easy syrup or agave, however I figured this blended beverage would nonetheless be scrumptious.

Deen’s recipe additionally recommends customizing the margarita with components like contemporary fruit or mint, however I stored mine conventional to raised evaluate it to the opposite recipes.

It took a few tries to get the right amount of ice

Based on the recipe, the margarita ought to prove “easy and slushy.” I put a beneficiant quantity of ice within the blender together with the opposite three components, however the consistency appeared too skinny.

I attempted including extra ice, and the consistency did get thicker. However ultimately, I made it a tad too thick — it was laborious to pour into the glass with out making a large number.

The margarita ended up fairly watery

The icy beverage melted rapidly, and since the ice was probably the most distinguished ingredient, the style was fairly diluted. It largely tasted like water with a touch of lime.

I believe the addition of strawberries or perhaps a little bit of easy syrup paired with much less ice would make this a greater margarita.

Garten’s recipe calls for an additional citrus burst

For probably the most half, Garten’s recipe makes use of basic components: lime juice, Triple Sec, and tequila. It additionally features a splash of lemon juice, however there is no sweetener on this recipe.

Like many margaritas, this one additionally requires salt across the rim of the glass.

There have been extra steps than I anticipated

Once I first glanced on the recipe, I assumed this was a easy, blended margarita. However Garten prefers her margarita to first be blended, then added to a shaker with ice.

This appeared like an annoyance at first — why not simply stick to both blended or shaken? But it surely seems this additional step of shaking the blended margarita with ice and straining it right into a glass made all of the distinction.

The margarita was extremely chilly and refreshing

This drink got here out ice-cold, and the consistency was like a really skinny slushy, with out the watery style. The additional-cold temperature made it refreshing, and the citrus taste got here by on prime — I might barely style the alcohol.

Even with out added sweetness, this tangy drink was scrumptious.

Zakarian’s recipe is much like my most well-liked margarita

We make margaritas regularly in my residence, and our recipe is much like Zakarian’s — lime juice, tequila, orange liqueur, and agave syrup — so I used to be excited to offer this one a style.

This margarita got here collectively very quickly

Zakarian’s margarita could not be simpler to make. After including salt to the rim of my glass, I added the entire components right into a separate measuring cup and stirred.

I sometimes shake my margaritas, and I might’ve most well-liked to try this with this margarita as a result of it appeared just like the agave was settling to the underside quite than incorporating into the drink.

Nonetheless, I used to be glad it took so little time to throw this cocktail collectively.

The flavors of citrus, agave, and salt had been completely balanced

This cocktail was actually good. I assumed the tartness from the lime juice, the sweetness from the agave, and the saltiness of the rim got here collectively effectively with none single ingredient overwhelming the drink.

There was a slight chew from the alcohol, but it surely wasn’t overpowering.

Florence’s recipe makes an ultra-boozy margarita

Florence’s margarita recipe lists a number of alcohols: gold tequila, Triple Sec, Grand Marnier, and a lager-style beer. I wasn’t certain how this margarita would prove, particularly with the addition of beer.

Florence’s recipe additionally requires sugar, quite than easy syrup or agave, so I anxious it will have a grainy mouthfeel.

You can also make this recipe blended or shaken, so I went with shaken

I made a decision to make use of my shaker, however this recipe is straightforward no matter which manner you select to make it.

I merely added every part however the beer to a shaker with ice, shook it for 20 to 30 seconds, and added a splash of beer. Then I strained the complete concoction right into a margarita glass crammed with ice.

The drink was unsurprisingly sturdy

With tequila, two kinds of orange liqueur, and a splash of beer, this margarita tasted strongly of alcohol.

Although the quantity of beer added was minimal, I might actually style it in each sip, and it wasn’t my favourite.

I might see that the sugar had settled to the underside of my glass, so the drink did not profit from that sweetness like it will if it had been made with a liquid sweetener.

General, Zakarian’s recipe gained me over

Of the 4 cocktails, I most well-liked Zakarian’s recipe. It fantastically balanced the flavors of the lime, salt, alcohol, and agave.

If I had been to make it once more, I might add a bit extra agave and shake it or mix it as a substitute of stirring it, since I believe it’d higher incorporate the syrup all through the drink. 

Garten’s recipe was an in depth second. Though it took a bit longer to mix and shake this margarita, it got here out ice-cold. Even and not using a sweetening agent, it was refreshing and scrumptious.

For Florence’s margarita, I might possible pass over the beer and swap out the granulated sugar for easy syrup if I made it once more. 

Deen’s fundamental recipe did not fairly do it for me, however I believe it will be scrumptious with some frozen strawberries blended in for pure sweetness. 

Click on to take a look at the opposite celebrity-chef recipes we have put head-to-head to date.

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