How 70,000 bowls of legendary haleem are made every day at Pista Home in Hyderabad, India

Through the month of Ramadan, the most well-liked restaurant in Hyderabad, India, is Pista Home, which builds an enormous makeshift kitchen that may cook dinner 200,000 bowls of haleem every single day. 

In Hyderabad, haleem is the go-to meal for suhoor, the morning meal earlier than the day’s quick, and iftar, the night meal that breaks the quick. 

This thick and creamy stew arrived in Hyderabad from Arabia within the seventeenth century. In Arabic, it is known as “harees,” which suggests “to squash” and precisely describes this hearty dish, which is pounded with wood mallets till it achieves its wealthy, gooey consistency.

Since its introduction to Hyderabad, haleem has steadily developed into one thing distinctly Hyderabadi. Whereas it is nonetheless made with conventional components like goat and wheat and pounded with conventional wood paddles, Hyderabad haleem has a definite taste that mixes ample quantities of ginger, garlic, masala, and ghee.

In 2010, Hyderabad haleem was added to India’s geographical indication standing listing, a listing that each acknowledges and protects the provenance of haleem and prohibits the sale of merchandise labeled “Hyderabad haleem” if they are not made in Hyderabad.

To learn how Pista Home makes sufficient haleem to feed 70,000 folks a day, we visited its central kitchen in Hyderabad.