My Greek dad and mom tried Ina Garten's new Greek orzo salad and now they’ll't cease making it

Garten’s Greek orzo salad was tremendous scrumptious — and now my dad and mom cannot cease making it.

The orzo soaks up so many scrumptious Mediterranean flavors which can be acquainted to any Greek — the salty chunks of feta intertwining with the wealthy Kalamata olives, the crisp bell pepper and purple onion dancing collectively, that pop of contemporary lemon brightening each chunk. Though there have been so many alternative parts to the salad, every part was completely balanced. 

The sunshine and refreshing salad can be very easy to make and nonetheless tastes nice the following day. It is good for a barbecue aspect, or a fundamental dish on a sizzling summer season night time (my dad recommends pairing it with some grilled meats or fish). 

My dad and mom have already whipped up Garten’s Greek orzo salad a few occasions since our final style check, and I am not shocked. The beautiful dish tastes like one thing we’d’ve eaten whereas watching the turquoise waves of the Aegean Sea throughout our summer season journeys again to Greece. 

“Ina should’ve been Greek in one in all her earlier lives,” my mother declared.