09 Jan, 2025

Salt Bae's former workers describe tip theft, discrimination, and polyester uniforms inside the memeable meat empire

Illustrations by Marianne Ayala The suggestion of luxurious begins the second you stroll as much as a Nusr-Et restaurant. Outdoors, bouncers in fits loaf around velvet ropes. Inside, via the heavy brass doorways, are rows of lit-up fridges stocked with thick, marbled items of meat on steel hooks. A big neon signal reads “No Salt, […]

27 mins read