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Victorinox Knife Set evaluate: These knives are an awesome funding for starter kitchens and fewer than $100

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Earlier than I moved into my very own place and once I was reviewing primarily bakeware, I did not pay an excessive amount of consideration to the knives I used. Then, once I began testing the most effective slicing boards and began dwelling by myself, I noticed I wanted a greater set of knives. I turned to Insider’s former knife professional, senior reporter Owen Burke, and he steered the Victorinox Swiss Traditional Kitchen Knife Set.

One other Victorinox knife line, the Fibrox, is our prime funds decide in our information to the most effective knife units. I went with the seven-piece Swiss Traditional as a result of I received a couple of extra items for much less cash. Not all members of the Insider dwelling and kitchen crew consider extra is best with a knife set, however I wished to really feel totally stocked once I received to my new residence.  

Specs

Each the 5 and seven-piece Swiss Traditional units are on the low finish of the worth vary for knife units. The five-piece set would not have the carving fork or peeler.

This set would not have a chef’s knife – as a substitute, it has a thinner carving knife, which is equally designed. Nevertheless, I exploit the Santoku knife essentially the most often. For the whole lot from chopping carrots to slicing cheese, the Santoku knife is the proper weight and sharpness. 

Snug handles and sturdy blades

Victorinox Swiss Classic Paring Knife cutting a mango.

I have been fortunately cooking with these knives over a yr.

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One of many first issues I observed in regards to the Victorinox Swiss Traditional knives was how they’re so light-weight. Not solely are the handles comfy to carry, they do not add pointless heft — the knife feels balanced in my hand. 

I’ve used these knives for over six months, and I can’t say I’ve taken fastidious care of them. The knives undoubtedly should be sharpened, however I’ve not observed a serious decline in efficiency. Particularly by way of chopping and dicing, the Santoku and carving knives nonetheless minimize simply. 

Further items

The Victorinox Swiss Classic Santoku Knife on a countertop.

Even after utilizing these knives for years, the perimeters are straightforward to keep up.

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Since I do not prepare dinner many huge items of meat, I do not use the carving fork too usually. Although throughout my testing for the most effective forged iron skillets, I did use the fork to flip items of strip steak. It saved my fingers far-off from the spitting oil and was robust sufficient to elevate the cuts of meat. 

The peeler has a serrated edge, so it isn’t nice in case you’re making an attempt to be delicate or not take away an excessive amount of below the pores and skin. Nonetheless, it hasn’t dulled in over a yr of heavy use, and I can use the serrated edge to make carrot strips.

The underside line

The Victorinox Swiss Traditional Knife Set has complementary items that make making ready meals safer and simpler. House cooks of any expertise stage can comfortably deal with these knives.

Execs: Light-weight, contains multipurpose Santoku knife, knives are straightforward to deal with and may minimize by way of powerful meat

Cons: Serrated edge on the peeler, no chef’s knife