The primary McDonald’s restaurant, earlier than it turned the chain it’s at this time, wasn’t primarily a burger restaurant.
In 1954, future McDonald’s Company founder Ray Kroc, a Multimixer milkshake machine salesman, got here throughout a small restaurant in San Bernardino, California, run by the McDonald brothers.
The very first McDonald’s Bar-B-Q menu was giant and its most well-known providing was scorching canines. Nonetheless, in 1948, the McDonald brothers switched the idea to turn out to be a burger restaurant and decreased the restaurant’s choices to simply 9 gadgets: hamburgers, cheeseburgers, comfortable drinks, milk, espresso, potato chips, and a slice of pie.
In 1949, potato chips had been swapped with french fries and McDonald’s started promoting milkshakes.
Because of the restaurant’s self-service counter, there was no want for waiters or waitresses. Burgers had been cooked forward of time, wrapped in paper, and stored heat beneath a warmth lamp, which meant clients acquired their meals in report time.
Amazed by the effectivity of the restaurant, Kroc wished in. He turned the first McDonald’s franchise agent.