• Prime chef Dabiz Muñoz, 43, described tasting roasted pufferfish semen in Japan. 
• He stated that the dish, known as shirako, was “indescribable, it blew my thoughts enormously.”
• Dabiz Muñoz was topped the very best chef on this planet on the ‘Finest Chef Awards 2022.’

The ‘finest chef on this planet’ Dabiz Muñoz, not too long ago posted about experiencing roasted pufferfish semen in Japan. 

After not too long ago making an attempt the dish known as shirako in Japan, Muñoz, 43, stated: “Grilled pufferfish semen. Indescribable, it blew my thoughts enormously.”

One particular person commented, “Now that is foodporn.”

Fish semen is taken into account a delicacy in Japan and may also be created from cod, monkfish, octopi, salmon, and squid. 

The semen is extracted by separating the sperm sacs within the male fish and might range in shade from white to a pinkish tone.

Based on The Indy100, Muñoz is now contemplating the semen delicacy to his menu at his plush DiverXO restaurant in Madrid, which has three Michelin stars.

Muñoz is named a “wildly inventive chef,” and DiverXO gives “new unexplored methods of understanding the gastronomic expertise,” in response to its web site. The 12-course tasting menu gives “a journey by means of the hedonistic, grasping, and artistic world of Dabiz Muñoz.”

As an alternative of reserving a desk, dinner friends have to purchase a ticket to eat at DiverXO that prices greater than $400.

For the second consecutive yr, Muñoz was topped the very best chef on this planet on the “Finest Chef Awards 2022” in Madrid.