I attempted Martha Stewart's hack for making 'the very best scrambled eggs in the entire world,' they usually had been deliciously creamy

Once I in contrast the scrambled eggs facet by facet, those made with clarified butter had been somewhat silkier and fluffier.

Was there a large distinction between the 2? To be trustworthy, probably not. They had been each scrumptious, with the clarified-butter scramble tasting only a tad extra flavorful and elevated. 

So will I make clarified butter each week for my eggs? Nah, however I additionally need not — it will possibly final for months within the fridge. Plus, you should utilize clarified butter for quite a few issues. My household completed our batch in every week, attempting it on every part from branzino to the eggs on Ina Garten’s new avocado toast. 

I feel utilizing a model with increased butterfat, like Kerrygold, and cooking on low warmth is actually the important thing to getting a plate of tremendous fluffy scrambled eggs. However should you’ve acquired some clarified butter mendacity round, or have a while to whip up a batch, it’s going to positively make for a scrumptious breakfast.