I attempted Martha Stewart's hack for making 'the very best scrambled eggs in the entire world,' they usually had been deliciously creamy

Once I in contrast the scrambled eggs facet by facet, those made with clarified butter had been somewhat silkier and fluffier.

Comparing regular butter to Martha Stewart's scrambled eggs hack

My scrambled eggs with clarified butter (prime) tasted somewhat creamier than my eggs with common butter (backside).

Anneta Konstantinides/Insider


Was there a large distinction between the 2? To be trustworthy, probably not. They had been each scrumptious, with the clarified-butter scramble tasting only a tad extra flavorful and elevated. 

So will I make clarified butter each week for my eggs? Nah, however I additionally need not — it will possibly final for months within the fridge. Plus, you should utilize clarified butter for quite a few issues. My household completed our batch in every week, attempting it on every part from branzino to the eggs on Ina Garten’s new avocado toast. 

I feel utilizing a model with increased butterfat, like Kerrygold, and cooking on low warmth is actually the important thing to getting a plate of tremendous fluffy scrambled eggs. However should you’ve acquired some clarified butter mendacity round, or have a while to whip up a batch, it’s going to positively make for a scrumptious breakfast. 


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