- I not too long ago made Ina Garten’s new blueberry-ricotta breakfast cake.
- Garten not too long ago shared the recipe and stated it is good for Mom’s Day.
- The cake is tremendous moist, mild, and scrumptious — and really easy to make earlier than an enormous brunch.
I have been whipping up Ina Garten’s dishes for years, and all the time love making an attempt her breakfast and dessert recipes.
Whether or not it is her scrumptious cacio e pepe scrambled eggs or her well-known mocha icebox cake, the “Barefoot Contessa” star is all the time creating enjoyable new twists on basic dishes.
So I not too long ago determined to attempt Garten’s new blueberry-ricotta breakfast cake, which she stated is the right technique to begin the day — or deal with your self after dinner.