I made Ina Garten's straightforward breakfast cake for Mom's Day. My mother offers it a ten/10 — and so will yours.

  • I not too long ago made Ina Garten’s new blueberry-ricotta breakfast cake. 
  • Garten not too long ago shared the recipe and stated it is good for Mom’s Day. 
  • The cake is tremendous moist, mild, and scrumptious — and really easy to make earlier than an enormous brunch.

I have been whipping up Ina Garten’s dishes for years, and all the time love making an attempt her breakfast and dessert recipes.

Whether or not it is her scrumptious cacio e pepe scrambled eggs or her well-known mocha icebox cake, the “Barefoot Contessa” star is all the time creating enjoyable new twists on basic dishes. 

So I not too long ago determined to attempt Garten’s new blueberry-ricotta breakfast cake, which she stated is the right technique to begin the day — or deal with your self after dinner.