- I am a chef who lastly ate at The Cheesecake Manufacturing facility after listening to rave evaluations about it for years.
- I used to be astounded by the tons of of things on the menu and many of the meals I acquired was tasty.
- The happy-hour offers have been strong and I am already planning my subsequent go to so I can get extra cheesecake.
I am a chef who grew up in Scotland and I’ve labored everywhere in the world from Australia to the US. Over time, I’ve heard loads of pals discuss how a lot they love The Cheesecake Manufacturing facility however I’ve by no means truly visited the chain.
For a very long time, I believed it was only a dessert restaurant — I actually wasn’t anticipating to be confronted with a menu full of greater than 250 gadgets.
Not too long ago, I made a decision to go to for the primary time.