After serving the pasta with some extra cheese and basil on high, it was time to dig in. And I used to be immediately an enormous fan.
Garten’s weeknight pasta would not simply seem like it comes from a cute little Italian restaurant — it tastes prefer it does too.
The wealthy pancetta labored so effectively with the earthy flavors of the basil and Chianti, and the San Marzano tomatoes added a beautiful, refined sweetness. The kick of the pink pepper flakes rounded out the sauce, which had a stunning depth of taste regardless of trying fairly easy. This dish was additionally completed in about half-hour with very minimal prep or effort, and who would not love that?
Total, I believed Garten’s favourite weeknight pasta tasted scrumptious and elevated. It is one thing I do know I am going to undoubtedly whip up once more — even after an extended workday.